Winery RegnerRoter Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Roter Riesling from the Winery Regner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roter Riesling of Winery Regner in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Roter Riesling
Pairings that work perfectly with Roter Riesling
Original food and wine pairings with Roter Riesling
The Roter Riesling of Winery Regner matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the garbure, lamb with okra sauce or korma chicken (india).
Details and technical informations about Winery Regner's Roter Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Regner
The Winery Regner is one of of the world's greatest estates. It offers 10 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
