Winery Régis et Laurent GodeluHarmonie Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Harmonie Sancerre Blanc from the Winery Régis et Laurent Godelu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Harmonie Sancerre Blanc of Winery Régis et Laurent Godelu in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Harmonie Sancerre Blanc
Pairings that work perfectly with Harmonie Sancerre Blanc
Original food and wine pairings with Harmonie Sancerre Blanc
The Harmonie Sancerre Blanc of Winery Régis et Laurent Godelu matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of pork with cider, linguine with squid ink and cockles or spaghetti all 'amatriciana.
Details and technical informations about Winery Régis et Laurent Godelu's Harmonie Sancerre Blanc.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Harmonie Sancerre Blanc from Winery Régis et Laurent Godelu are 0
Informations about the Winery Régis et Laurent Godelu
The Winery Régis et Laurent Godelu is one of of the world's greatest estates. It offers 5 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
