The Winery Regine Rabi of Margaux of Bordeaux

Winery Regine Rabi
Only one wine is currently referenced in this domain
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 382 of the estates of Bordeaux.
It is located in Margaux in the region of Bordeaux

The Winery Regine Rabi is one of the best wineries to follow in Margaux.. It offers 1 wines for sale in of Margaux to come and discover on site or to buy online.

Top Winery Regine Rabi wines

Looking for the best Winery Regine Rabi wines in Margaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Regine Rabi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Regine Rabi wines with technical and enological descriptions.

The top red wines of Winery Regine Rabi

Food and wine pairings with a red wine of Winery Regine Rabi

How Winery Regine Rabi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew to be prepared the day before, couscous merguez or duck with olives.

The grape varieties most used in the red wines of Winery Regine Rabi.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Margaux

Most feminine Médoc appellation (Haut-Médoc, Bordeaux): Cabernet Sauvignon signature as the red king — elegant and refined with notes of cassis, blackberry, cedar, violet, graphite and a spicy touch, fine silky signature tannins, dazzling floral bouquet and aristocratic finish. Merlot and Petit Verdot complete the blend. AOC (1954), ~1,413 ha across 5 communes, 21 Crus Classés 1855 including Premier Cru Château Margaux, the stoniest Quaternary gravels in the Médoc.

Discover other wineries and winemakers neighboring the Winery Regine Rabi

Planning a wine route in the of Margaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Regine Rabi.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.