The Winery Reggio di Castela is one of the best wineries to follow in Serra Gaúcha.. It offers 4 wines for sale in of Serra Gaúcha to come and discover on site or to buy online.
Looking for the best Winery Reggio di Castela wines in Serra Gaúcha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Reggio di Castela wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Reggio di Castela wines with technical and enological descriptions.
How Winery Reggio di Castela wines pair with each other generally quite well with dishes such as recipes .
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
~80% of Brazil.
How Winery Reggio di Castela wines pair with each other generally quite well with dishes such as recipes .
Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.
Planning a wine route in the of Serra Gaúcha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Reggio di Castela.
Supple, spicy reds with a clear ruby robe, fine tannins and fresh acidity, showing aromas of red cherry, raspberry, sweet paprika, pepper, spices and herbal notes. Airy palate, signature spiced finish. Historic component of Bull's Blood (Egri Bikavér) and star of Szekszárd reds in Hungary; also present in Bulgaria, Serbia, Romania and North Macedonia. Native Hungarian variety, one of the most historic of the Balkans.
