Winery RedlWeinviertel Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Weinviertel Grüner Veltliner from the Winery Redl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weinviertel Grüner Veltliner of Winery Redl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Weinviertel Grüner Veltliner
Pairings that work perfectly with Weinviertel Grüner Veltliner
Original food and wine pairings with Weinviertel Grüner Veltliner
The Weinviertel Grüner Veltliner of Winery Redl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baeckeoffe, tuna, pepper and tomato quiche or fish and chips (english batter).
Details and technical informations about Winery Redl's Weinviertel Grüner Veltliner.
Discover the grape variety: Camaralet de Lasseube
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
Last vintages of this wine
The best vintages of Weinviertel Grüner Veltliner from Winery Redl are 0
Informations about the Winery Redl
The Winery Redl is one of of the world's greatest estates. It offers 4 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
