Winery Red MooseCabernet Sauvignon Reserve Selection
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabernet Sauvignon Reserve Selection from the Winery Red Moose
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Reserve Selection of Winery Red Moose in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cabernet Sauvignon Reserve Selection
Pairings that work perfectly with Cabernet Sauvignon Reserve Selection
Original food and wine pairings with Cabernet Sauvignon Reserve Selection
The Cabernet Sauvignon Reserve Selection of Winery Red Moose matches generally quite well with dishes of beef, lamb or poultry such as recipes of greek moussaka, leg of lamb with garlic and rosemary or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Red Moose's Cabernet Sauvignon Reserve Selection.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Reserve Selection from Winery Red Moose are 2011, 0
Informations about the Winery Red Moose
The Winery Red Moose is one of of the world's greatest estates. It offers 2 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
