Winery Red Moose - Cabernet Sauvignon

Winery Red MooseCabernet Sauvignon

The Cabernet Sauvignon of Winery Red Moose is a wine from the region of Virginia.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Red Moose is in the top 0 of wines of Virginia.

Details and technical informations about Winery Red Moose's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dattier de Beyrouth

Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.

Informations about the Winery Red Moose

The winery offers 3 different wines.
Its wines get an average rating of 3.2.
It is in the top 3051 of the best estates in the region
It is located in Virginie

The Winery Red Moose is one of wineries to follow in Virginie.. It offers 2 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia

The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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