Winery Red Head RanchMt.Dulan Marilyns Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mt.Dulan Marilyns Blend from the Winery Red Head Ranch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mt.Dulan Marilyns Blend of Winery Red Head Ranch in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mt.Dulan Marilyns Blend
Pairings that work perfectly with Mt.Dulan Marilyns Blend
Original food and wine pairings with Mt.Dulan Marilyns Blend
The Mt.Dulan Marilyns Blend of Winery Red Head Ranch matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, tajine of mutton or sot- l- leaves.
Details and technical informations about Winery Red Head Ranch's Mt.Dulan Marilyns Blend.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Mt.Dulan Marilyns Blend from Winery Red Head Ranch are 0, 2007
Informations about the Winery Red Head Ranch
The Winery Red Head Ranch is one of of the world's greatest estates. It offers 7 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
