Winery Red GuitarTraditional Sangria
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Traditional Sangria of the Winery Red Guitar is in the top 50 of wines of Vinos de Pago.
Taste structure of the Traditional Sangria from the Winery Red Guitar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Traditional Sangria of Winery Red Guitar in the region of Vinos de Pago is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Traditional Sangria of Winery Red Guitar in the region of Vinos de Pago often reveals types of flavors of citrus fruit, red fruit or tropical fruit.
Food and wine pairings with Traditional Sangria
Pairings that work perfectly with Traditional Sangria
Original food and wine pairings with Traditional Sangria
The Traditional Sangria of Winery Red Guitar matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), capellini with vegetables or curried veal roulades.
Details and technical informations about Winery Red Guitar's Traditional Sangria.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of Traditional Sangria from Winery Red Guitar are 2008
Informations about the Winery Red Guitar
The Winery Red Guitar is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
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The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
