Winery RebuliYanrùi Spumante Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Yanrùi Spumante Extra Dry from the Winery Rebuli
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Yanrùi Spumante Extra Dry of Winery Rebuli in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Yanrùi Spumante Extra Dry
Pairings that work perfectly with Yanrùi Spumante Extra Dry
Original food and wine pairings with Yanrùi Spumante Extra Dry
The Yanrùi Spumante Extra Dry of Winery Rebuli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella from an old spanish grandmother..., quiche with bacon and gruyère cheese or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Rebuli's Yanrùi Spumante Extra Dry.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Last vintages of this wine
The best vintages of Yanrùi Spumante Extra Dry from Winery Rebuli are 0, 2015
Informations about the Winery Rebuli
The Winery Rebuli is one of of the world's great estates. It offers 20 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
