Winery Rebourgeon-MureVolnay 'Cuvée des Contemporains 57'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Volnay 'Cuvée des Contemporains 57'
Pairings that work perfectly with Volnay 'Cuvée des Contemporains 57'
Original food and wine pairings with Volnay 'Cuvée des Contemporains 57'
The Volnay 'Cuvée des Contemporains 57' of Winery Rebourgeon-Mure matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of vegetable noddles, provencal veal tendrons or potjevlesch (northern france).
Details and technical informations about Winery Rebourgeon-Mure's Volnay 'Cuvée des Contemporains 57'.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Informations about the Winery Rebourgeon-Mure
The Winery Rebourgeon-Mure is one of of the world's great estates. It offers 17 wines for sale in the of Volnay to come and discover on site or to buy online.
The wine region of Volnay
The wine region of Volnay is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine des Comtes Lafon or the Domaine de Chassorney produce mainly wines red and white. The most planted grape varieties in the region of Volnay are Pinot noir, Gamay noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Volnay often reveals types of flavors of cherry, perfume or black fruits and sometimes also flavors of dried fruit, red currant or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
