Winery Rebourgeon-MureBurgondia d'Or Beaune Les Epenotes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Burgondia d'Or Beaune Les Epenotes from the Winery Rebourgeon-Mure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burgondia d'Or Beaune Les Epenotes of Winery Rebourgeon-Mure in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Burgondia d'Or Beaune Les Epenotes
Pairings that work perfectly with Burgondia d'Or Beaune Les Epenotes
Original food and wine pairings with Burgondia d'Or Beaune Les Epenotes
The Burgondia d'Or Beaune Les Epenotes of Winery Rebourgeon-Mure matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade italian lasagna, veal fillet stroganoff or rabbit à la lorientaise.
Details and technical informations about Winery Rebourgeon-Mure's Burgondia d'Or Beaune Les Epenotes.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Burgondia d'Or Beaune Les Epenotes from Winery Rebourgeon-Mure are 2017
Informations about the Winery Rebourgeon-Mure
The Winery Rebourgeon-Mure is one of of the world's great estates. It offers 17 wines for sale in the of Beaune to come and discover on site or to buy online.
The wine region of Beaune
Historical capital of Burgundy wines and largest communal appellation of the Côte de Beaune: signature Pinot Noir as king red (~85%) — ruby robe with notes of cherry, raspberry, redcurrant, violet, peony and a spicy touch, fine tannins and harmonious structure, perfumed finish. Fresh mineral Chardonnay as complement (citrus, white flowers, almond). 42 Premier Cru climats (Grèves, Clos des Mouches, Bressandes). AOC (1936), ~410 ha, marl-limestone on the western hill.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
