Winery Rebourgeon-MurePommard 1er Cru 'Clos Micault'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard 1er Cru 'Clos Micault' from the Winery Rebourgeon-Mure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard 1er Cru 'Clos Micault' of Winery Rebourgeon-Mure in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pommard 1er Cru 'Clos Micault'
Pairings that work perfectly with Pommard 1er Cru 'Clos Micault'
Original food and wine pairings with Pommard 1er Cru 'Clos Micault'
The Pommard 1er Cru 'Clos Micault' of Winery Rebourgeon-Mure matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, fillet of beef with morels or cassoulet of the sea.
Details and technical informations about Winery Rebourgeon-Mure's Pommard 1er Cru 'Clos Micault'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pommard 1er Cru 'Clos Micault' from Winery Rebourgeon-Mure are 2007
Informations about the Winery Rebourgeon-Mure
The Winery Rebourgeon-Mure is one of of the world's greatest estates. It offers 17 wines for sale in the of Pommard Premier Cru to come and discover on site or to buy online.
The wine region of Pommard Premier Cru
28 Premier Cru climats over 115 ha in Côte de Beaune, Pommard exclusively red in Pinot Noir: robust and tannic reds with intense garnet robe, nose of black cherry, blackcurrant, blackberry, plum, blond tobacco and leather. Northern climats (Épenots, Pézerolles) finer, southern climats (Rugiens, Jarolières) more powerful toward Volnay. Dense and structured palate, demanding tannins when young, aging 10-20+ years evolving toward game, leather and spices. Muscular Burgundian signature.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
