Winery RebenhofWelschriesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Welschriesling Trocken from the Winery Rebenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Welschriesling Trocken of Winery Rebenhof in the region of Steirerland is a powerful with a nice freshness.
Food and wine pairings with Welschriesling Trocken
Pairings that work perfectly with Welschriesling Trocken
Original food and wine pairings with Welschriesling Trocken
The Welschriesling Trocken of Winery Rebenhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of traditional flemish carbonades, shrimp and cherry tomato quiche or steak tartare.
Details and technical informations about Winery Rebenhof's Welschriesling Trocken.
Discover the grape variety: Gros Cabernet
A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .
Last vintages of this wine
The best vintages of Welschriesling Trocken from Winery Rebenhof are 0, 2018
Informations about the Winery Rebenhof
The Winery Rebenhof is one of of the world's great estates. It offers 7 wines for sale in the of Steirerland to come and discover on site or to buy online.
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
