Winery Real RubioViticultura Ecológico Tempranillo - Graciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viticultura Ecológico Tempranillo - Graciano from the Winery Real Rubio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viticultura Ecológico Tempranillo - Graciano of Winery Real Rubio in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Viticultura Ecológico Tempranillo - Graciano
Pairings that work perfectly with Viticultura Ecológico Tempranillo - Graciano
Original food and wine pairings with Viticultura Ecológico Tempranillo - Graciano
The Viticultura Ecológico Tempranillo - Graciano of Winery Real Rubio matches generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), lamb curl or moroccan style veal brochette.
Details and technical informations about Winery Real Rubio's Viticultura Ecológico Tempranillo - Graciano.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Viticultura Ecológico Tempranillo - Graciano from Winery Real Rubio are 0
Informations about the Winery Real Rubio
The Winery Real Rubio is one of of the world's great estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
