Aleixo - Real Cave do CedroCaves do Cedro Tinto
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Caves do Cedro Tinto
Pairings that work perfectly with Caves do Cedro Tinto
Original food and wine pairings with Caves do Cedro Tinto
The Caves do Cedro Tinto of Aleixo - Real Cave do Cedro matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, kapama of lamb (traditional bosnian dish) or chicken with green olives.
Details and technical informations about Aleixo - Real Cave do Cedro's Caves do Cedro Tinto.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Caves do Cedro Tinto from Aleixo - Real Cave do Cedro are 0
Informations about the Aleixo - Real Cave do Cedro
The Aleixo - Real Cave do Cedro is one of of the world's great estates. It offers 21 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.
The wine region of Vinho de Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
