Raymond Berschy Cave des RempartsKobelsberg Muscat d'Alsace
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Kobelsberg Muscat d'Alsace
Pairings that work perfectly with Kobelsberg Muscat d'Alsace
Original food and wine pairings with Kobelsberg Muscat d'Alsace
The Kobelsberg Muscat d'Alsace of Raymond Berschy Cave des Remparts matches generally quite well with dishes of shellfish, vegetarian or lean fish such as recipes of chinese noodles with shrimp, leek, goat cheese and bacon quiche or oven marinated swordfish.
Details and technical informations about Raymond Berschy Cave des Remparts's Kobelsberg Muscat d'Alsace.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Informations about the Raymond Berschy Cave des Remparts
The Raymond Berschy Cave des Remparts is one of of the world's greatest estates. It offers 3 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
