The Winery Raw Vine of Australie du Sud

The Winery Raw Vine is one of the best wineries to follow in Australie du Sud.. It offers 13 wines for sale in of Australie du Sud to come and discover on site or to buy online.
Looking for the best Winery Raw Vine wines in Australie du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Raw Vine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Raw Vine wines with technical and enological descriptions.
How Winery Raw Vine wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of flemish beer stew, mansaf, or jordanian lamb (jordan) or blue cord.
On the nose the red wine of Winery Raw Vine. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Raw Vine. is a powerful with a nice balance between acidity and tannins.
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent.   It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year.   But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz.   These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
  South Australia's wine portfolio is heavily weighted towards Powerful red wines, most of which are made from Shiraz.   Another grape variety that thrives here is Cabernet Sauvignon, the best examples of which come from the Limestone Coast in the far south-east of the state (notably Coonawarra, Padthaway and Robe).   Grenache has also proved well suited to the South Australian Climate and winemaking style, particularly when combined with Shiraz and Mourvedre (also known as Mataro in Australia) to create the classic Australian GSM blend.   European varieties as diverse as Tempranillo, Nebbiolo, Montepulciano and Petit Verdot are also present in South Australian vineyards, but only in small quantities.
How Winery Raw Vine wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of summer orecchiette, sea sauerkraut with white wine or quiche lorraine.
In the mouth the white wine of Winery Raw Vine. is a powerful with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Raw Vine wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Raw Vine. often reveals types of flavors of red fruit.
Altered by oxidation.
How Winery Raw Vine wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with prunes, braids of sole and salmon with morels or quiche without eggs.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Raw Vine.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.