Winery Ravoire & FilsLes Olivades Méditerranée Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Les Olivades Méditerranée Blanc
Pairings that work perfectly with Les Olivades Méditerranée Blanc
Original food and wine pairings with Les Olivades Méditerranée Blanc
The Les Olivades Méditerranée Blanc of Winery Ravoire & Fils matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of codfish portuguese style, shrimp with oyster sauce or fried chicken.
Details and technical informations about Winery Ravoire & Fils's Les Olivades Méditerranée Blanc.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Informations about the Winery Ravoire & Fils
The Winery Ravoire & Fils is one of wineries to follow in Méditerranée.. It offers 100 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
