Winery RavazziUnguercio
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Unguercio from the Winery Ravazzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unguercio of Winery Ravazzi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Unguercio of Winery Ravazzi in the region of Tuscany often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Unguercio
Pairings that work perfectly with Unguercio
Original food and wine pairings with Unguercio
The Unguercio of Winery Ravazzi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with mustard, lamb colombo or rabbit with hunter's sauce.
Details and technical informations about Winery Ravazzi's Unguercio.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Unguercio from Winery Ravazzi are 2013, 0, 2016, 2012 and 2010.
Informations about the Winery Ravazzi
The Winery Ravazzi is one of of the world's greatest estates. It offers 35 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
