Winery Cantina Ratti - Grischun Alv

Winery Cantina RattiGrischun Alv

The Grischun Alv of Winery Cantina Ratti is a white wine from the region of Graubünden.
This wine generally goes well with

Details and technical informations about Winery Cantina Ratti's Grischun Alv.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vital

Simple, fresh whites to drink young, with a pale golden colour, an airy palate with moderate acidity, and discreet signature aromas of citrus (lemon), white flowers and herbal notes. Accessible Lusitanian profile. Often blended with other local varieties, it contributes to the traditional white wines of Portuguese Estremadura and the Lisbon region. Portuguese white variety grown mainly in the Lisbon region and the north.

Informations about the Winery Cantina Ratti

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Graubünden

The Winery Cantina Ratti is one of of the world's greatest estates. It offers 6 wines for sale in the of Graubünden to come and discover on site or to buy online.

Top wine Graubünden
In the top 15000 of of Switzerland wines
In the top 900 of of Graubünden wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Graubünden

Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

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