The Winery Cantina Ratti of Ticino

Winery Cantina Ratti
The winery offers 6 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 629 of the estates of Ticino.
It is located in Ticino

The Winery Cantina Ratti is one of the best wineries to follow in Ticino.. It offers 6 wines for sale in of Ticino to come and discover on site or to buy online.

Top Winery Cantina Ratti wines

Looking for the best Winery Cantina Ratti wines in Ticino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Ratti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Ratti wines with technical and enological descriptions.

The top white wines of Winery Cantina Ratti

Food and wine pairings with a white wine of Winery Cantina Ratti

How Winery Cantina Ratti wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of potato and smoked salmon gratin, marco polo salad or quiche without pastry, courgette and blue cheese.

The grape varieties most used in the white wines of Winery Cantina Ratti.

  • Sauvignon Blanc

Discovering the wine region of Ticino

Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.

~1,070 ha between Sopraceneri and Sottoceneri (Lugano, Mendrisio), sunny sub-Mediterranean climate.

The top red wines of Winery Cantina Ratti

Food and wine pairings with a red wine of Winery Cantina Ratti

How Winery Cantina Ratti wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, pesto pasta salad or caramelized lamb mice.

Organoleptic analysis of red wines of Winery Cantina Ratti

In the mouth the red wine of Winery Cantina Ratti. is a powerful.

The best vintages in the red wines of Winery Cantina Ratti

  • 0With an average score of 3.63/5
  • 2017With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Cantina Ratti.

  • Pinot Noir

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Discover other wineries and winemakers neighboring the Winery Cantina Ratti

Planning a wine route in the of Ticino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Ratti.

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.