Winery Rares TerroirsNo. 3 Terra Rosa
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the No. 3 Terra Rosa from the Winery Rares Terroirs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 3 Terra Rosa of Winery Rares Terroirs in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with No. 3 Terra Rosa
Pairings that work perfectly with No. 3 Terra Rosa
Original food and wine pairings with No. 3 Terra Rosa
The No. 3 Terra Rosa of Winery Rares Terroirs matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of awara broth, spinach and goat cheese quiche or peach and tuna verrine.
Details and technical informations about Winery Rares Terroirs's No. 3 Terra Rosa.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Informations about the Winery Rares Terroirs
The Winery Rares Terroirs is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
