Winery RAR CollezioneRAR-MASI Toscana Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The RAR-MASI Toscana Rosso of the Winery RAR Collezione is in the top 20 of wines of Toscane.
Taste structure of the RAR-MASI Toscana Rosso from the Winery RAR Collezione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the RAR-MASI Toscana Rosso of Winery RAR Collezione in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with RAR-MASI Toscana Rosso
Pairings that work perfectly with RAR-MASI Toscana Rosso
Original food and wine pairings with RAR-MASI Toscana Rosso
The RAR-MASI Toscana Rosso of Winery RAR Collezione matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, lamb mouse confit in wine or traditional veal stew.
Details and technical informations about Winery RAR Collezione's RAR-MASI Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of RAR-MASI Toscana Rosso from Winery RAR Collezione are 2016
Informations about the Winery RAR Collezione
The Winery RAR Collezione is one of of the world's great estates. It offers 21 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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A panel discussion about the Chablis appellation
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The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
