Winery RappEbernburger Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ebernburger Spätburgunder Trocken from the Winery Rapp
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ebernburger Spätburgunder Trocken of Winery Rapp in the region of Nahe is a with a nice freshness.
Food and wine pairings with Ebernburger Spätburgunder Trocken
Pairings that work perfectly with Ebernburger Spätburgunder Trocken
Original food and wine pairings with Ebernburger Spätburgunder Trocken
The Ebernburger Spätburgunder Trocken of Winery Rapp matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of alsatian bäckeoffe, milanese osso buco or pheasant in a casserole with white wine.
Details and technical informations about Winery Rapp's Ebernburger Spätburgunder Trocken.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Informations about the Winery Rapp
The Winery Rapp is one of of the world's great estates. It offers 42 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
