Winery RappEbernburger Feuerberg Grauburgunder Spätlese Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Ebernburger Feuerberg Grauburgunder Spätlese Trocken from the Winery Rapp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ebernburger Feuerberg Grauburgunder Spätlese Trocken of Winery Rapp in the region of Nahe is a .
Food and wine pairings with Ebernburger Feuerberg Grauburgunder Spätlese Trocken
Pairings that work perfectly with Ebernburger Feuerberg Grauburgunder Spätlese Trocken
Original food and wine pairings with Ebernburger Feuerberg Grauburgunder Spätlese Trocken
The Ebernburger Feuerberg Grauburgunder Spätlese Trocken of Winery Rapp matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of moist parmesan steak, fideuà (spain) or roast pheasant.
Details and technical informations about Winery Rapp's Ebernburger Feuerberg Grauburgunder Spätlese Trocken.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Rapp
The Winery Rapp is one of of the world's great estates. It offers 42 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
