
Winery RappEbernburger Feuerberg Grauburgunder Spätlese Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Ebernburger Feuerberg Grauburgunder Spätlese Trocken from the Winery Rapp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ebernburger Feuerberg Grauburgunder Spätlese Trocken of Winery Rapp in the region of Nahe is a .
Food and wine pairings with Ebernburger Feuerberg Grauburgunder Spätlese Trocken
Pairings that work perfectly with Ebernburger Feuerberg Grauburgunder Spätlese Trocken
Original food and wine pairings with Ebernburger Feuerberg Grauburgunder Spätlese Trocken
The Ebernburger Feuerberg Grauburgunder Spätlese Trocken of Winery Rapp matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tartiflette, thai shrimp soup (tom yam goong) or fresh tagliatelle with truffles and foie gras.
Details and technical informations about Winery Rapp's Ebernburger Feuerberg Grauburgunder Spätlese Trocken.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Informations about the Winery Rapp
The Winery Rapp is one of of the world's great estates. It offers 42 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.














