Winery Raoul HenriRéserve de Famille Grenache
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Réserve de Famille Grenache
Pairings that work perfectly with Réserve de Famille Grenache
Original food and wine pairings with Réserve de Famille Grenache
The Réserve de Famille Grenache of Winery Raoul Henri matches generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, pasta with lemon and comté cheese or lamb tagine with prunes.
Details and technical informations about Winery Raoul Henri's Réserve de Famille Grenache.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Informations about the Winery Raoul Henri
The Winery Raoul Henri is one of of the world's great estates. It offers 77 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
