Winery Randolph StreetCalifornia Cabinet Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the California Cabinet Riesling from the Winery Randolph Street
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the California Cabinet Riesling of Winery Randolph Street in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with California Cabinet Riesling
Pairings that work perfectly with California Cabinet Riesling
Original food and wine pairings with California Cabinet Riesling
The California Cabinet Riesling of Winery Randolph Street matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of traditional flemish carbonades, koskera hake (basque country) or pork chops with curry and honey.
Details and technical informations about Winery Randolph Street's California Cabinet Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of California Cabinet Riesling from Winery Randolph Street are 2013, 2012, 0
Informations about the Winery Randolph Street
The Winery Randolph Street is one of of the world's greatest estates. It offers 3 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
