
Winery Randolph StreetBevel Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bevel Cabernet Sauvignon from the Winery Randolph Street
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bevel Cabernet Sauvignon of Winery Randolph Street in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bevel Cabernet Sauvignon of Winery Randolph Street in the region of California often reveals types of flavors of oak.
Food and wine pairings with Bevel Cabernet Sauvignon
Pairings that work perfectly with Bevel Cabernet Sauvignon
Original food and wine pairings with Bevel Cabernet Sauvignon
The Bevel Cabernet Sauvignon of Winery Randolph Street matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, lamb collar with mustard or cassoulet.
Details and technical informations about Winery Randolph Street's Bevel Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bevel Cabernet Sauvignon from Winery Randolph Street are 2012, 0
Informations about the Winery Randolph Street
The Winery Randolph Street is one of of the world's greatest estates. It offers 3 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.











