The Winery Randolph Cellars of Red Mountain of Washington

The Winery Randolph Cellars is one of the best wineries to follow in Red Mountain.. It offers 8 wines for sale in of Red Mountain to come and discover on site or to buy online.
Looking for the best Winery Randolph Cellars wines in Red Mountain among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Randolph Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Randolph Cellars wines with technical and enological descriptions.
How Winery Randolph Cellars wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional hungarian goulash, fried vegetables with merguez and chipo or potjevleesch (meat in a pot).
The wine region of Red Mountain is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine Quilceda Creek or the Domaine Obelisco Estate produce mainly wines red, sweet and white. The most planted grape varieties in the region of Red Mountain are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Red Mountain often reveals types of flavors of cherry, microbio or cassis and sometimes also flavors of cinnamon, dark fruit or anise.
In the mouth of Red Mountain is a powerful with a nice balance between acidity and tannins. We currently count 167 estates and châteaux in the of Red Mountain, producing 470 different wines in conventional, organic and biodynamic agriculture. The wines of Red Mountain go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Red Mountain? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Randolph Cellars.
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.