Winery Rancho CapistranoLas Vaqueras Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Las Vaqueras Sauvignon Blanc from the Winery Rancho Capistrano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Vaqueras Sauvignon Blanc of Winery Rancho Capistrano in the region of California is a with a nice freshness.
Food and wine pairings with Las Vaqueras Sauvignon Blanc
Pairings that work perfectly with Las Vaqueras Sauvignon Blanc
Original food and wine pairings with Las Vaqueras Sauvignon Blanc
The Las Vaqueras Sauvignon Blanc of Winery Rancho Capistrano matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of thai shrimp soup (tom yam goong), zucchini and goat cheese quiche or ravioli and lamb's lettuce salad.
Details and technical informations about Winery Rancho Capistrano's Las Vaqueras Sauvignon Blanc.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Las Vaqueras Sauvignon Blanc from Winery Rancho Capistrano are 0
Informations about the Winery Rancho Capistrano
The Winery Rancho Capistrano is one of of the world's great estates. It offers 61 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
