Winery Ramón RoquetaVinya Nostra Nit de Tardor
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinya Nostra Nit de Tardor from the Winery Ramón Roqueta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinya Nostra Nit de Tardor of Winery Ramón Roqueta in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vinya Nostra Nit de Tardor of Winery Ramón Roqueta in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or black fruit.
Food and wine pairings with Vinya Nostra Nit de Tardor
Pairings that work perfectly with Vinya Nostra Nit de Tardor
Original food and wine pairings with Vinya Nostra Nit de Tardor
The Vinya Nostra Nit de Tardor of Winery Ramón Roqueta matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), pasta with mussels or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Ramón Roqueta's Vinya Nostra Nit de Tardor.
Discover the grape variety: Valensi
Light, simply fruity reds with a pale ruby colour, soft tannins and a light palate with moderate acidity, featuring understated aromas of red fruits. Discreet Provençal profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it bears witness to the pre-phylloxera ampelographic diversity of southern France and is among the patrimonial varieties under study. Rare French black variety, once grown in Provence.
Last vintages of this wine
The best vintages of Vinya Nostra Nit de Tardor from Winery Ramón Roqueta are 2017, 2018, 2019, 2016 and 2015.
Informations about the Winery Ramón Roqueta
The Winery Ramón Roqueta is one of of the world's great estates. It offers 40 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
