
Winery Ramón RoquetaMacabeo - Chardonnay
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
On the nose the Macabeo - Chardonnay of Winery Ramón Roqueta in the region of Catalogne often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Macabeo - Chardonnay
Pairings that work perfectly with Macabeo - Chardonnay
Original food and wine pairings with Macabeo - Chardonnay
The Macabeo - Chardonnay of Winery Ramón Roqueta matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ideas for savoury pancake toppings, sardines moroccan style or goat cheese and bacon quiche.
Details and technical informations about Winery Ramón Roqueta's Macabeo - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Macabeo - Chardonnay from Winery Ramón Roqueta are 2019, 2015, 2013, 2018 and 2014.
Informations about the Winery Ramón Roqueta
The Winery Ramón Roqueta is one of of the world's greatest estates. It offers 40 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).














