Winery Ramon Cardova - Rosado

Winery Ramon CardovaRosado

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosado of Winery Ramon Cardova is a pink wine from the region of Rioja.
This wine generally goes well with pork, beef or lamb.

Details and technical informations about Winery Ramon Cardova's Rosado.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barbaroux

Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Rosado - 0
In the top 100 of of Rioja wines
Average rating: 3.51110.50

The best vintages of Rosado from Winery Ramon Cardova are 0

Informations about the Winery Ramon Cardova

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Bodegas Ramón Bilbao.
It is in the top 5 of the best estates in the region
It is located in Rioja

The Winery Ramon Cardova is one of of the world's greatest estates. It offers 6 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 45000 of of Spain wines
In the top 6500 of of Rioja wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

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