
Winery Ramón BilbaoEl Viaje Comienza Aquí Crianza
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Viaje Comienza Aquí Crianza from the Winery Ramón Bilbao
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Viaje Comienza Aquí Crianza of Winery Ramón Bilbao in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with El Viaje Comienza Aquí Crianza
Pairings that work perfectly with El Viaje Comienza Aquí Crianza
Original food and wine pairings with El Viaje Comienza Aquí Crianza
The El Viaje Comienza Aquí Crianza of Winery Ramón Bilbao matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, eggplant moussaka with lamb or normandy style escalope.
Details and technical informations about Winery Ramón Bilbao's El Viaje Comienza Aquí Crianza.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of El Viaje Comienza Aquí Crianza from Winery Ramón Bilbao are 2017, 2016, 2015, 0 and 2014.
Informations about the Winery Ramón Bilbao
The Winery Ramón Bilbao is one of of the world's great estates. It offers 53 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.














