Château les RambaudsMa Vigne du Moulin des Rambauds Malbec - Syrah
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Ma Vigne du Moulin des Rambauds Malbec - Syrah
Pairings that work perfectly with Ma Vigne du Moulin des Rambauds Malbec - Syrah
Original food and wine pairings with Ma Vigne du Moulin des Rambauds Malbec - Syrah
The Ma Vigne du Moulin des Rambauds Malbec - Syrah of Château les Rambauds matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, lamb chops marinated with herbs or chili con carne.
Details and technical informations about Château les Rambauds's Ma Vigne du Moulin des Rambauds Malbec - Syrah.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Château les Rambauds
The Château les Rambauds is one of of the world's great estates. It offers 18 wines for sale in the of Atlantique to come and discover on site or to buy online.
The wine region of Atlantique
The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
