Winery Ramat NegevRamon Petit Verdot
Red wine
This wine is composed of 100% of the grape variety Petit Verdot.
This wine generally goes well with beef and mature and hard cheese.
The Ramon Petit Verdot of the Winery Ramat Negev is in the top 10 of wines of Negev.
Food and wine pairings with Ramon Petit Verdot
Pairings that work perfectly with Ramon Petit Verdot
Original food and wine pairings with Ramon Petit Verdot
The Ramon Petit Verdot of Winery Ramat Negev matches generally quite well with dishes of beef or mature and hard cheese such as recipes of stuffed zucchini or chard with meat and mustard.
Details and technical informations about Winery Ramat Negev's Ramon Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Ramon Petit Verdot from Winery Ramat Negev are 2011, 2017, 2012, 2018 and 2016.
Informations about the Winery Ramat Negev
The Winery Ramat Negev is one of of the world's greatest estates. It offers 26 wines for sale in the of Negev to come and discover on site or to buy online.
The wine region of Negev
Southern Israeli desert, among the hottest and driest vineyards in the world (>300 days of sun). Vines at altitude (up to 900 m), cool nights compensating. Syrah is the signature red king: dense with blackberry, black cherry, pepper, bacon, garrigue, firm tannins — fruit-forward typical. Cabernet (blackcurrant, eucalyptus), supple Merlot.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
