Winery RalíSeasonal Release Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Seasonal Release Sauvignon Blanc from the Winery Ralí
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seasonal Release Sauvignon Blanc of Winery Ralí in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Seasonal Release Sauvignon Blanc of Winery Ralí in the region of Central Valley often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Seasonal Release Sauvignon Blanc
Pairings that work perfectly with Seasonal Release Sauvignon Blanc
Original food and wine pairings with Seasonal Release Sauvignon Blanc
The Seasonal Release Sauvignon Blanc of Winery Ralí matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with marinara, quiche lorraine or bricks fig ham goat.
Details and technical informations about Winery Ralí's Seasonal Release Sauvignon Blanc.
Discover the grape variety: Gamay blanc
Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.
Last vintages of this wine
The best vintages of Seasonal Release Sauvignon Blanc from Winery Ralí are 2019, 0, 2010
Informations about the Winery Ralí
The Winery Ralí is one of of the world's greatest estates. It offers 2 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
