Winery Rakvice - Veltlínské Zelené Pozdní Sběr Suché

Winery RakviceVeltlínské Zelené Pozdní Sběr Suché

The Veltlínské Zelené Pozdní Sběr Suché of Winery Rakvice is a white wine from the region of Morava.
This wine generally goes well with pork, vegetarian or lean fish.

Food and wine pairings with Veltlínské Zelené Pozdní Sběr Suché

Pairings that work perfectly with Veltlínské Zelené Pozdní Sběr Suché

Original food and wine pairings with Veltlínské Zelené Pozdní Sběr Suché

The Veltlínské Zelené Pozdní Sběr Suché of Winery Rakvice matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of spanish paella, salmon with honey and soy or american style lobster tails, great chef style.

Details and technical informations about Winery Rakvice's Veltlínské Zelené Pozdní Sběr Suché.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Feteasca neagra

A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.

Informations about the Winery Rakvice

The winery offers 66 different wines.
Its wines get an average rating of 3.5.
It is in the top 35 of the best estates in the region
It is located in Morava

The Winery Rakvice is one of of the world's great estates. It offers 31 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 10000 of of Czech Republic wines
In the top 500 of of Morava wines
In the top 350000 of white wines
In the top 1000000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Côte des Bar

This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.

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