Winery RakviceSauvignon Pozdní Sběr Polosuché
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon Pozdní Sběr Polosuché
Pairings that work perfectly with Sauvignon Pozdní Sběr Polosuché
Original food and wine pairings with Sauvignon Pozdní Sběr Polosuché
The Sauvignon Pozdní Sběr Polosuché of Winery Rakvice matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tartiflette with smoked salmon, mussels with cream supers or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Rakvice's Sauvignon Pozdní Sběr Polosuché.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Sauvignon Pozdní Sběr Polosuché from Winery Rakvice are 0
Informations about the Winery Rakvice
The Winery Rakvice is one of of the world's greatest estates. It offers 31 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
