Winery RakviceSauvignon Pozdní Sběr Polosuché
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon Pozdní Sběr Polosuché
Pairings that work perfectly with Sauvignon Pozdní Sběr Polosuché
Original food and wine pairings with Sauvignon Pozdní Sběr Polosuché
The Sauvignon Pozdní Sběr Polosuché of Winery Rakvice matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fish stew, chicken chop suey or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Rakvice's Sauvignon Pozdní Sběr Polosuché.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Sauvignon Pozdní Sběr Polosuché from Winery Rakvice are 0
Informations about the Winery Rakvice
The Winery Rakvice is one of of the world's greatest estates. It offers 31 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
