Winery RaineriSagrin Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Sagrin Barbera d'Alba from the Winery Raineri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sagrin Barbera d'Alba of Winery Raineri in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sagrin Barbera d'Alba of Winery Raineri in the region of Piedmont often reveals types of flavors of earth, red fruit.
Food and wine pairings with Sagrin Barbera d'Alba
Pairings that work perfectly with Sagrin Barbera d'Alba
Original food and wine pairings with Sagrin Barbera d'Alba
The Sagrin Barbera d'Alba of Winery Raineri matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with sausage, tripe in the style of caen or roast pork in the oven.
Details and technical informations about Winery Raineri's Sagrin Barbera d'Alba.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Last vintages of this wine
The best vintages of Sagrin Barbera d'Alba from Winery Raineri are 2016, 2011, 2017, 0 and 2012.
Informations about the Winery Raineri
The Winery Raineri is one of of the world's greatest estates. It offers 9 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
