Winery Rainer StorkRheinhessen Alzeyer Sybillenstein Rotwein Halbtrocken Dornfelder U Portugieser
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Rheinhessen Alzeyer Sybillenstein Rotwein Halbtrocken Dornfelder U Portugieser from the Winery Rainer Stork
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rheinhessen Alzeyer Sybillenstein Rotwein Halbtrocken Dornfelder U Portugieser of Winery Rainer Stork in the region of Rheinhessen is a .
Food and wine pairings with Rheinhessen Alzeyer Sybillenstein Rotwein Halbtrocken Dornfelder U Portugieser
Pairings that work perfectly with Rheinhessen Alzeyer Sybillenstein Rotwein Halbtrocken Dornfelder U Portugieser
Original food and wine pairings with Rheinhessen Alzeyer Sybillenstein Rotwein Halbtrocken Dornfelder U Portugieser
The Rheinhessen Alzeyer Sybillenstein Rotwein Halbtrocken Dornfelder U Portugieser of Winery Rainer Stork matches generally quite well with dishes of pasta, veal or pork such as recipes of fish lasagne, stuffed red mullet ballotines or green lentils strasbourg style.
Details and technical informations about Winery Rainer Stork's Rheinhessen Alzeyer Sybillenstein Rotwein Halbtrocken Dornfelder U Portugieser.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Rainer Stork
The Winery Rainer Stork is one of of the world's greatest estates. It offers 4 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
