Winery Rainer SauerSilvaner Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Kabinett Trocken from the Winery Rainer Sauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Kabinett Trocken of Winery Rainer Sauer in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Kabinett Trocken
Pairings that work perfectly with Silvaner Kabinett Trocken
Original food and wine pairings with Silvaner Kabinett Trocken
The Silvaner Kabinett Trocken of Winery Rainer Sauer matches generally quite well with dishes of veal, pork or vegetarian such as recipes of oxtail confit in red wine, flammekueche (with laughing cow) or vegan leek and tofu quiche.
Details and technical informations about Winery Rainer Sauer's Silvaner Kabinett Trocken.
Discover the grape variety: Ugni blanc
Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.
Last vintages of this wine
The best vintages of Silvaner Kabinett Trocken from Winery Rainer Sauer are 2013, 2012, 0, 2011
Informations about the Winery Rainer Sauer
The Winery Rainer Sauer is one of of the world's great estates. It offers 55 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
