
Winery RaínaUmbria Grechetto
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Umbria Grechetto from the Winery Raína
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Umbria Grechetto of Winery Raína in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Umbria Grechetto of Winery Raína in the region of Umbria often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Umbria Grechetto
Pairings that work perfectly with Umbria Grechetto
Original food and wine pairings with Umbria Grechetto
The Umbria Grechetto of Winery Raína matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express seafood spaghetti, cream and tuna quiche or shrimp acras.
Details and technical informations about Winery Raína's Umbria Grechetto.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Umbria Grechetto from Winery Raína are 2017, 0, 2018, 2016 and 2015.
Informations about the Winery Raína
The Winery Raína is one of of the world's greatest estates. It offers 11 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.














