
Winery Raimund KeckEllerstadter Budeneck Weißburgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Ellerstadter Budeneck Weißburgunder Trocken from the Winery Raimund Keck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ellerstadter Budeneck Weißburgunder Trocken of Winery Raimund Keck in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Ellerstadter Budeneck Weißburgunder Trocken
Pairings that work perfectly with Ellerstadter Budeneck Weißburgunder Trocken
Original food and wine pairings with Ellerstadter Budeneck Weißburgunder Trocken
The Ellerstadter Budeneck Weißburgunder Trocken of Winery Raimund Keck matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon blanquette, fish fondue or penne à la sicilienne.
Details and technical informations about Winery Raimund Keck's Ellerstadter Budeneck Weißburgunder Trocken.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Raimund Keck
The Winery Raimund Keck is one of of the world's greatest estates. It offers 6 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.














