The Winery Raimund Bauer - Triesneckerhof of Wagram of Weinland

Winery Raimund Bauer - Triesneckerhof
The winery offers 7 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Weinland.
It is located in Wagram in the region of Weinland

The Winery Raimund Bauer - Triesneckerhof is one of the best wineries to follow in Wagram.. It offers 7 wines for sale in of Wagram to come and discover on site or to buy online.

Top Winery Raimund Bauer - Triesneckerhof wines

Looking for the best Winery Raimund Bauer - Triesneckerhof wines in Wagram among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Raimund Bauer - Triesneckerhof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Raimund Bauer - Triesneckerhof wines with technical and enological descriptions.

The top white wines of Winery Raimund Bauer - Triesneckerhof

Food and wine pairings with a white wine of Winery Raimund Bauer - Triesneckerhof

How Winery Raimund Bauer - Triesneckerhof wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of cabbage casserole, salmon and goat cheese quiche or violet omelette.

The grape varieties most used in the white wines of Winery Raimund Bauer - Triesneckerhof.

  • Grüner Veltliner

Discovering the wine region of Wagram

The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Raimund Bauer - Triesneckerhof

Planning a wine route in the of Wagram? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Raimund Bauer - Triesneckerhof.

Discover the grape variety: Grüner Veltliner

News about Winery Raimund Bauer - Triesneckerhof and wines from the region

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.