
Winery Rafael BiondiRefinat Syrah
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Refinat Syrah from the Winery Rafael Biondi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refinat Syrah of Winery Rafael Biondi in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Refinat Syrah
Pairings that work perfectly with Refinat Syrah
Original food and wine pairings with Refinat Syrah
The Refinat Syrah of Winery Rafael Biondi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, lamb mouse with figs and grapes or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Rafael Biondi's Refinat Syrah.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Informations about the Winery Rafael Biondi
The Winery Rafael Biondi is one of of the world's greatest estates. It offers 14 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.














