Winery RadikonSlatnik di Oslavia Vino da Tavola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Slatnik di Oslavia Vino da Tavola from the Winery Radikon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Slatnik di Oslavia Vino da Tavola of Winery Radikon in the region of Vino da Tavola is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Slatnik di Oslavia Vino da Tavola
Pairings that work perfectly with Slatnik di Oslavia Vino da Tavola
Original food and wine pairings with Slatnik di Oslavia Vino da Tavola
The Slatnik di Oslavia Vino da Tavola of Winery Radikon matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, lasagna with courgettes and fresh goat cheese or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Radikon's Slatnik di Oslavia Vino da Tavola.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Slatnik di Oslavia Vino da Tavola from Winery Radikon are 0, 2017
Informations about the Winery Radikon
The Winery Radikon is one of of the world's great estates. It offers 20 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
