Winery Radgonske GoriceRadgona Sauvignon Blanc Sec
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Radgona Sauvignon Blanc Sec
Pairings that work perfectly with Radgona Sauvignon Blanc Sec
Original food and wine pairings with Radgona Sauvignon Blanc Sec
The Radgona Sauvignon Blanc Sec of Winery Radgonske Gorice matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fresh tuna with sesame seeds, festive sea pot or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Radgonske Gorice's Radgona Sauvignon Blanc Sec.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of Radgona Sauvignon Blanc Sec from Winery Radgonske Gorice are 2012, 0
Informations about the Winery Radgonske Gorice
The Winery Radgonske Gorice is one of of the world's great estates. It offers 54 wines for sale in the of Podravje to come and discover on site or to buy online.
The wine region of Podravje
Podravje is Slovenia's largest and most productive wine region. It is located towards the eastern half of the country, and Centers around the key towns of Maribor and Ormoz. With roughly 11,000 hectares (30,000 acres) of Vineyard">Vineyard, Podravje has twice as much land under vine as its western neighbor, Posavje. More than just a local center of activity, Maribor has Long been a wine center for this region of Europe as a whole.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
