Winery RadaciniTaking Root Merlot Rosé
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Taking Root Merlot Rosé
Pairings that work perfectly with Taking Root Merlot Rosé
Original food and wine pairings with Taking Root Merlot Rosé
The Taking Root Merlot Rosé of Winery Radacini matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef in white wine or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Radacini's Taking Root Merlot Rosé.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Taking Root Merlot Rosé from Winery Radacini are 0
Informations about the Winery Radacini
The Winery Radacini is one of of the world's great estates. It offers 47 wines for sale in the of Moldova to come and discover on site or to buy online.
The wine region of Moldova
Eastern European wine country among the world's most densely planted. Whites dominate (~70%) as signatures. Native Fetească Albă with signature notes of white flowers, pear, citrus and a honeyed touch, tense palate — Moldova's soul. Also ample Chardonnay, mineral Rkatsiteli, straight Aligoté.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
